This 5-part series is here to cut through the confusion and offer clarity, compassion, and confidence.

Each episode dives into key topics like diagnosis, nutrition, feeding challenges, eczema, and lived experience—so you feel more prepared and less alone in the day-to-day.

I’m Lydia Collins-Hussey, a Specialist Paediatric Allergy Dietitian—also known as The Milk Allergy Dietitian. I’ve been working in the world of food allergies for over 12 years, helping families feel informed, empowered, and supported every step of the way.

In this series, I have also invited two wonderful experts on 2 key areas when it comes to food allergy - eczema and food refusal as well as Emma a member of The Milk Allergy Hub to sharing her experience of IgE and non IgE mediated milk allergy with her two children.

Lets jump right in!